VIENNESE COOKIES using KETO CUISINE
23rd June 2020
FAT: 32.49g PRO: 4.58g CHO: 3.88g Kcalas: 326 Ratio: 3.84:1
Ingredients
- 18g Keto Cuisine
- 11g Peanut butter - WHOLE EARTH smooth no added sugar
- 8g Eggs
- 11g Butter
- 4g Olive oil
- 1g Cornflour
Instructions
- You will also need a few drops of sweetener and 1/8 teaspoon of BARKAT baking powder.
- Soften the butter and mix with the eggs, oil, peanut butter and sweetener.
- Mix together all dry ingredients and combine with the wet ones.
- Put in heaps on non stick parchment. This mixture will make 4 medium or 6 small cookies.
- Bake in preheated oven for approximately 10 minutes 180c / 160c fan / gas 5
© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
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Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.