MACARONI CHEESE
FAT: 29.83g PRO: 4.62g CHO: 5.64g Kcals: 310 Ratio: 2.91:1
Ingredients
- 17g Macaroni - boiled
- 8g Cheddar cheese – CATHEDRAL CITY MATURE
- 10g Oven baked Keto bread
- 35g Double cream – MORRISONS
- 6g Olive oil
Instructions
- Grate the cheese.
- Heat the cream and stir in the cheese and macaroni.
- Heat until it starts to thicken.
- Pour in to a heatproof dish.
- Make breadcrumbs and stir in the oil.
- Sprinkle over the top of the macaroni, then pop under a hot grill to brown the top.
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CLICK HERE FOR DISCOUNTS.