Lamb Dinner & Dessert

26th October 2020

by matthew

Category Classical & MKD Recipes

FAT: 32.62g PRO: 4.18g CHO: 4.29g Kcals: 327 Ratio: 3.85:1

Ingredients

10g Lamb, leg, lean and fat, roast
10g Green beans/French beans, frozen, boiled in unsalted water
15g Vegetable Oil Morrisons
12g Blueberries Morrisons
25g Clotted Cream Tescos
10g Broccoli, green, boiled in unsalted water
13g Carrots, old, boiled in unsalted water
36g Celeriac, boiled

Instructions

You will s also need a little Knorr Touch of Taste or stock cube to make gravy
Heat the oil in an ovenproof dish add the celeriac and roast till brown. Keep warm while you make the gravy by adding a little water and Knorr to the residue oil. Stir in a half teasp of the clotted cream This makes a nice gravy.
Serve with the lamb & vegetables.
For dessert serve the Blueberries with the remaining clotted cream

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4:1 Lamb Dinner & Dessert