Nut free Rainbow cake
13th November 2020
FAT 43.97g PROTEIN 10.37g CHO 4.59g KCAL: 456
Notes
Mo’s tip: This easily makes 2 snack portions
Ingredients
- 49g Butter
- 35g Eggs
- 27g Ultra fine fiberflour - LONJEVITY FOODS
- 10g Granulated sweetener - I used TRUVIA GRANULES
- 3g Baking powder - BARKAT
- 10g Icing sweetener - SUKRIN (for the topping)
- You will also need red, yellow, green and blue food colouring and a few drops of vanilla extract.
Instructions
- Pre heat oven to 180c / fan 160c / gas 5.
- Reserve 22g of the butter, Sukrin icing sweetener and colouring.
- Mix together the fiberflour and Barkat.
- Soften the remaining 27g of butter, beat in the Truvia granules.
- Add the dry ingredients with the egg and vanilla extract and beat together until well mixed.
- Divide in to 4 portions and add food colouring to each portion.
- Place in layers in a mini loaf tin lined with non-stick cooking parchment.
- Cook for approximately 15 – 20 minutes.
- When it is cold make a buttercream icing by beating together the reserved butter, Sukrin icing sweetener and a little blue colouring, use to top the cake or decorate as suits you.
© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.
Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.