Yorkshire Pudding
12th April 2021
Category
Classical & MKD Recipes
Fat: 23.13g Protein: 6.16g
CHO: 1.69g Kcal: 240 MKD 1.69g CHO TOTAL
Ingredients
- 32g Eggs
- 12g Olive oil
- 9g Ultra fine fiberflour – LONGEVITY FOODS
- 16g Double cream
- You will also need 10g cold water and some salt
Instructions
- Pre heat oven to 190c / fan 170c / gas 6.
- Mix the cream and water with a pinch of salt.
- Beat the egg and add the cream and flour.
- Leave in the fridge for 20 – 30 minutes.
- Heat the oil in two muffin tins or a 4-inch Yorkshire pudding tin.
- Add the batter, dividing equally if you are making two.
- Cook for approximately 12 – 15 minutes.
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CLICK HERE FOR DISCOUNTS.