CHEESE NIBBLES

Instructions

1. Pre heat oven to 170c / fan 150c / gas 4
2. Reserve 9g of the butter.
3. Mix together the cornflour and ground almonds, rub in the 8g of butter.
4. Stir in the FINELY grated cheese.
5. Mix to a dough, it should form a dough easily but if it seems a little dry add a few drops of cold water.
6. Roll out evenly, not too thin, between 2 pieces of parchment paper.
7. Shape as preferred, I made 5 small biscuits.
8. Cook for approximately 10 minutes until golden.
9. They will crisp up as they cool.
10. Serve spread with the remaining butter, divided equally to make up to fat content.
11. ALLERGENS: Nuts, milk