MICROWAVE SPICED CAKE
12th January 2023
Category
Classical & MKD Recipes
Fat: 33.20g Protein: 8.76g Cho: 1.91g Kcal: 341 CLASSICAL 3.11:1 RATIO
Notes
Mo’s tip: Cooking time will depend on the container. I used a 11cm plastic container, it cooked in 90 seconds. It makes a good shape that can be served in two snack portions. If spice is not liked, you can use vanilla or lemon extract. If you need to get more fat in, this is nice cut and spread with a simple butter icing. Easily made by beating the butter with some POWDERED sweetener. I would use 10g butter with 8g sweetener. Or serve with cream.
Ingredients
- 26g Ground almonds
- 20g Butter
- 25g Eggs
- 10g Granular sweetener of your choice - I used TRUVIA
- You will also need 1g mixed spice or cinnamon and 1g BARKAT baking powder.
Instructions
- Put the butter into a microwave safe container, if you don’t have one suitable for cakes then a mug will be OK.
- Melt the butter in the microwave.
- Add in all of the other ingredients and mix well.
- Cook in the microwave on high for 80 seconds, test to see if it is done, if not return to the microwave for another 10 seconds.
- Turn out, it can be served warm as a dessert, or leave to go cold.
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