QETOMIX CHEESE BISCUITS
22nd June 2023
Category
Classical & MKD Recipes
Fat: 30.78g Protein: 13.02g CHO: 1.69g Kcal: 336 MKD 1.69g CHO TOTAL
Notes
Mo’s tip: I made 12 mini biscuits, but you can make larger ones, they will take another
2 or 3 minutes to cook.
They are nice served buttered or served with a dip.
Ingredients
- 30g Qetomix
- 10g Egg
- 20g Butter
- 10g Mature cheddar cheese – CATHEDRAL CITY
- 3g Parmesan cheese - FRESH
- You will also need a pinch of salt.
Instructions
- Pre heat oven to 170c / fan 150c / gas 4.
- Finely grate the cheeses.
- Melt the butter and stir in the Qetomix with a pinch of salt.
- Add both cheeses and beaten egg, stir until it forms a soft dough.
- Divide into equal portions and place on a lined baking tray, flatten to shape.
- Cook for approximately 12 minutes until crisp and golden.
- Leave to cool.
© 2026 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
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Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.