ICE CREAM LOLLIES
23rd August 2024
Category
Classical & MKD Recipes
Fat: 50.58g Protein: 1.59g CHO: 2.52g Kcal: 472 CLASSICAL 12.32:1 RATIO
Notes
Mo’s tip: Keep in freezer for a quick treat.
You can use other fruits to flavour.
Ingredients
- 100g Double cream
- 15g Strawberries
- 20g Granular sweetener
Instructions
- Mash the strawberries and strain to remove the pips.
- Whip the cream, puree and sweetener until just beginning to thicken, it needs to be fairly thick but just able to pour into the molds.
- Place in lolly moulds and freeze.
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CLICK HERE FOR DISCOUNTS.