CHOCOLATE PANNA COTTA
3rd February 2023
Category
Classical & MKD Recipes
Fat: 72.30g Protein: 17.93g CHO; 8.68g Kcal: 757 MKD 8.68g CHO TOTAL 1.73g CHO per portion
Notes
Mo’s tip: You could add a few drops of orange or vanilla extract to flavour.
This makes 5 portions and can be enjoyed by the whole family.
If divided equally into 5 portions, each portion will give: 14.46g fat / 3.58g protein / 1.73g CHO
Ingredients
- 400g Almond milk – ALPRO
- 80g Double cream
- 50g Cocoa dark supreme – LINDT 90%
- 12g Gelatine
- You will also need some water and a few drops of liquid sweetener.
Instructions
- Prepare the gelatine according to the packet instructions.
- Heat the almond milk and cream in a small pan, do not let it boil.
- Stir in the chocolate and keep stirring until completely melted. Remove from the heat.
- Add the softened gelatine with sweetener to taste, stir well.
- Pour into a mould of your choice, a rabbit is good for Easter.
- When cold, cover with cling film and keep in the fridge for up to 3 days.
- Turn out to serve.
© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
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CLICK HERE FOR DISCOUNTS.