BISCUITS AND GRAVY
10th June 2020
FAT: 108.01g PRO: 32.00g CHO: 5.65g Kcals: 1,123
Notes
Each portion gives: Fat: 36.00g Pro: 10.66g Cho: 1.88g
Ingredients
- 50g Salted macadamia nuts
- 54g Eggs
- 29g Olive oil
- 125g Sausages – BLACK FARMERS DAUGHTER CHIPOLATAS
- 50g Soft cheese – PHILADELPHIA FULL FAT
- You will also need 50g of chicken stock made with a little stock cube, and some salt and pep per
Instructions
- Remove the skins from the sausages and then cook them.
- To make the biscuits:
- Roast the macadamia nuts, then grind until they are really fine.
- Mix with the beaten egg, 12g of the olive oil and a pinch of salt.
- Heat a lightly greased frying pan and divide the batter into 3 equal portions, fry for a few minutes on either side.
- Keep one portion and freeze the remaining two.
- To make the gravy:
- Cut the sausage in to pieces, then place in a blender with the remaining 17g of olive oil, Philadelphia, stock and a little pepper, blend until smooth.
- Divide in to three portions, freeze two then serve the remaining one with the biscuit.
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