MUSHROOM SOUP
16th June 2020
FAT: 32.54g PROTEIN: 3.72g CHO: 4.10g Kcals 324 Ratio: 4.16:1
Ingredients
- 37g Onions, raw
- 11g Olive oil
- 28g Double Cream Morrisons
- 8g Butter
- 160g Mushrooms, common, raw
- You will also need 1/4 Knorr Stock cube or a little Knorr
- Touch of Taste (chicken or Veg)
- Dissolved in 200 mls hot water
Instructions
- Cook the FINELY chopped onion in the oil until soft (not brown)
- Add the chopped Mushrooms & butter
- Add the stock and simmer for 5 mins
- Allow to cool then liquidise adding another 200mls of water
- The hand held models are great for small amounts! Add the cream and reheat before serving.
- Once the cream is added DO NOT BOIL!
- Season the taste. You could add some dried herbs if desired.
- This makes a good filling bowlful
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CLICK HERE FOR DISCOUNTS.