VEGETABLE BAKE Classical
18th June 2020
FAT: 35.06g PRO: 6.22g CHO: 4.04g Kcals: 357 Ratio: 3.42:1
Ingredients
- 24g Carrots, old, raw
- 28g Cauliflower, raw
- 24g Celeriac, raw
- 19g Cheese Mature Cheddar Cathedral City
- 20g Mayonnaise Hellmanns
- 15g Butter
Instructions
- You will also need seasoning or a pinch of dried herbs
- Grate the cheese
- Boil the veg until just done, chop into bite-size pieces, pop back in the pan.
- Stir in the Hellmans with half the cheese and butter, heat gently.
- Season or add a pinch of dried herbs.
- Place in a small heatproof dish and top with remaining cheese.
- Dot with the remaining butter and pop-under a grill for a few minutes or, place in the oven until cheese and butter melts starts to brown.
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CLICK HERE FOR DISCOUNTS.