CHOCOLATE BROWNIE
23rd June 2020
FAT: 34.66g PRO: 8.40g CHO: 2.52g Kcals: 356 Ratio: 3.17:1
Ingredients
- 4g Cocoa Bournville
- 9g Double Cream Morrisons
- 20g Eggs, whole, raw
- 14g Olive oil
- 11g Philadelphia Soft Cheese Full Fat
- 20g Ground Almonds
Instructions
- You will also need a few drops of Vanilla Extract, 12g SUKRIN GOLD sweetener and 1/2 teasp of BARKAT Baking powder.
- Preheat oven 170c/150cFan/Gas 3/4
- Whisk egg together the cream,Oil,SUKRIN & Vanilla
- Mix the cocoa with 10 ml warm water then beat into into the philly
- Add Ground Almonds, barkat & the egg mixture
- Mix well
- Bake in small loaf tin approx 5inch x 3inch for approx 20 mins
- Cool for 10 mins before turning out. Can be eaten warm or cold
- This is a nice soft brownie which is achieved using the
- SUKRIN GOLD you can use another sweetener but it will have a slightly diferent texture & flavour
- Serve warm with cream for dessert or cold with a packed lunch. They are easy to batch up and freeze.
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CLICK HERE FOR DISCOUNTS.