CHOCOLATE FAT BOMB SNACK
22nd June 2020
MEAL 4.22:1 Ratio
16.09 g fat
1.63 g protein
2.18 g CHO
160 Kcal
Notes
Mo’s tip: The butter and Philly needs to be really soft if you want to avoid white patches. I thought mine was OK until I turned them out of the moulds!! but it was not a problem as they still tasted good.
Ingredients
- 10g Butter
- 4g Dark Chocolate – MORRISONS 72%
- 20g Full fat soft cheese - PHILADELPHIA
- 3g Double cream - MORRISONS
Instructions
- You will also need a few drops of liquid sweetener or DA VINCI chocolate sugar free syrup
- Grate the chocolate and then melt it.
- Beat the butter and Philly together (this is easiest if you have them at room temperature), then beat in the chocolate, cream and sweetener.
- Put in to moulds and freeze. Best kept in the freezer until needed.
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