Celeriac Noodles Mushroom Sauce
18th November 2020
Fat: 36.88 g Protein: 5.57 g Carbohydrate: 5.03 g Kcal values: 374 Ratio: 3.48:1
Ingredients
- 38g Tomatoes, canned, whole contents
- 13g Olive oil
- 7g Parmesan, fresh
- 94g Celeriac, raw
- 50g Mushrooms, white, raw
- 18g Spring onions, bulbs and tops, raw
- 42g Double Cream Morrisons
Instructions
- You will also need 100mls of stock made from Knorr vegetable stock cube and a good pinch of mixed herbs 1/8 teasp GIA Garlic paste
- Reserve the parmesan
- Spiralize the celeriac to make noodles
- Make the sauce by chopping the onion and mushroom then fry in the oil til tender.
- Add the tomatoes, garlic and herbs with the stock simmer for a few minutes.
- Cook the celeriac noodles in boiling water for approx 3 mins then drain well.
- Stir the cream into the sauce and heat til hot.
- Pour sauce over the cooked noodles.
- Serve sprinkled with the parmesan.
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