QETOMIX DAIRY FREE CHOCOLATE MINI LOAF
22nd June 2023
Category
Classical & MKD Recipes
Fat: 32.53g Protein: 16.81g CHO: 2.60g Kcal: 370 MKD 2.60g CHO TOTAL 1.30 g CHO PER
LOAF
Notes
Each loaf will have: 16.26g fat / 8.40g protein / 1.30g CHO
ALLERGENS: Nuts, egg
Ingredients
- 40g Qetomix
- 42g Egg
- 20g Plant butter - FLORA
- 4g Cocoa powder
- 12g TRUVIA granules – or your choice of granular sweetener
- You will also need 1g BARKAT baking powder, and ¼ teaspoon vanilla extract.
Instructions
- Pre heat oven to 180c / fan 160c / gas 5.
- Lightly grease 2 mini loaf tins 8cm x 4 cm.
- Mix the cocoa and vanilla extract with 2 teaspoons of hot water to make a paste.
- Mix together the Qetomix and Barkat.
- Beat together the Flora plant butter with the Truvia granules until light and creamy.
- Gradually beat in the egg, then stir in the cocoa paste followed by the Qetomix.
- Mix well then divide between the mini loaf tins and cook for approximately 15 minutes.
© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
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CLICK HERE FOR DISCOUNTS.