SPICY TOMATO SOUP
6th December 2023
Category
Classical & MKD Recipes
Fat: 26.67g Protein: 2.12g CHO: 4.59g Kcal: 267 CLASSICAL 3.98:1 RATIO
Notes
You can adjust the heat by either increasing or decreasing the chilli powder. No need to add salt as the stock cube gives enough seasoning.
Ingredients
- 100g Tomatoes - canned
- 12g Celery
- 1g Chilli powder
- 2g Paprika
- 16g Vegetable oil
- 20g Double cream
- 12g Spring onions
- You will also need ½ KNORR vegetable or chicken stock cube dissolved in 100mls of boiling water and 4g of GIA garlic paste.
Instructions
- Reserve the cream for serving.
- Chop the onion and celery.
- Heat the oil in a saucepan and gently fry the onion and celery until soft, don’t let it go brown!!
- Add the chilli powder, garlic paste and paprika with the tomatoes, stir well.
- The add the stock and simmer for about 8 minutes.
- You could serve it as it is, but it is very nice if you blend it first, I used a stick blender.
- To serve, drizzle with the cream, or just stir it in.
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