CHOCOLATE CHIP CUPCAKES
10th November 2021
Category
Classical & MKD Recipes
Fat: 24.93g Protein: 4.78g CHO: 4.89g Kcal: 263 MKD 4.89g CHO
Notes
Mo’s tip: These will batch up and freeze well.
Ingredients
- 11g Butter
- 2g Cocoa powder
- 3g Dark chocolate chips - WAITROSE
- 24g Eggs
- 20g Coconut powder – TRS or EAST END
- 2g Cornflour
- You will also need 1g of BARKAT baking powder, 8g TRUVIA granular sweetener and 2 drops of vanilla extract.
Instructions
- Pre heat oven to 180c / fan 160c / gas 5
- Reserve the chocolate chips.
- Soften the butter then beat in the sweetener.
- Mix together the coconut powder, cornflour, cocoa and baking powder.
- Stir into the butter with the beaten egg, mix well, it will thicken as you beat.
- Place in 6 mini cupcake moulds or two larger ones, then ADD the reserved chocolate chips divided equally between the cupcakes.
- Cook in a pre heated oven for approximately10 – 15 minutes depending on the size.
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CLICK HERE FOR DISCOUNTS.