Pannacotta Nest
23rd June 2020
FAT: 32.47g PRO: 3.76g CHO: 4.34g Kcals:325 Ratio: 4.01:1
Notes
Mo’s Tip: It is easier to use leaf gelatin and you need 1/3 of a sheet. No more or the pannacotta will be too firm. Try to buy traditional buttermilk if you can as it is usually naturally sweeter.
Ingredients
- 43g Coconut Milk, Natco tinned
- 48g Double cream, Morrisons
- 1g Gelatine leaf, Dr. Oetker Select Premium Grade
- 44g Buttermilk
Instructions
- Put the Gelatine leaf in a little cold water while you prepare the Pannacotta
- Bring to cream & coconut milk to the boil.
- Remove from heat add the gelatin leaf , buttermilk & 3-4 drops of vanilla extract
- Whisk. Put into a mould or serving dish
- Chill for 2 hours
- Turn out and dust with a little sprinkle of cocoa powder
© 2025 Copyright Matthews Friends. Check if this recipe needs to be adapted to your individual prescription. Your dietitian can help you to do this and Matthew’s Friends cannot be held responsible if you do not check if this recipe is suitable. Please ensure that you check product labels for values to make sure they are correct. PLEASE DO NOT ATTEMPT ANY TYPE OF KETOGENIC DIET WITHOUT MEDICAL SUPERVISION.
Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.
Check out our discount page for money-saving codes on ingredients and keto/low-carb online shopping.
CLICK HERE FOR DISCOUNTS.