PURPLE DAY PARTY CAKE – NUT FREE
FAT: 323.33g PRO: 53.29g CHO: 51.72g Kcals: 3,330 Ratio: 3.08:1
Notes
Mo’s tip: I used 12 Rice Paper Butterflies from Amazon. They are edible and very light. 12 weighed only 1.7g which gives 0.14g per butterfly. allow ONE per portion. Notes: When cut into 12 portions each one will be: Fat: 26.94g Pro: 4.44g Cho: 4.31g.
Ingredients
- 163gEggs, whole, raw
- 170g Olive oil
- 150g Fiber Flour from Low carb Megastore
- 150g Butter
- 1.7gRice Paper Cake Toppers
- 100g Sukrin Gold
- 22g Rice Flour Doves Farm
Instructions
- You will need 150g SUKRIN or NATVIA ICING, some purple colouring. I teaspoon of Vanillla or Lemon extract (or your preferred flavour) 1 Teaspoon of BARKAT baking powder
- Reserve the unsalted butter and the ICING sweetener & Colouring
- Pre-heat oven to 180c/Fan 160c/Gas 5
- Grease and suitable cake tin approx 7inch
- Whisk the eggs, oil, extract and SUKRIN GOLD until thick & Glossy
- Fold in remaining dry ingredients
- Place in prepared cake tin and cook for approx 30 mins til rise and firm
- Leave in the tin for 5 mins then turn out to cool completely
- Make the buttercream by whisking the unsalted butter and icing sweetener together until light and fluffy. Add 1 tablespoon of water with some colouring and beat well. You could add some extract to flavour
- Spread this over the cold cake and decorate with purple decorations.
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