MO’s MINI EASTER CUPCAKES

22nd June 2020

by matthew

Category Classical & MKD Recipes

Fat: 35.59g Pro:8.15g Cho: 4.10g Kcals: 374 Ratio: 2.94:1

Ingredients

20g Ground almonds – MORRISONS
10g Coconut powder – EAST END or TRS
5g Dark chocolate - MORRISONS
15g Double cream - MORRISIONS
8g Butter
21g Eggs
8g Sugar free icing mix – NATVIA (available on line e.g. Amazon)
You will also need ¼ teaspoon of BARKAT baking powder and some liquid sweetener.

Instructions

Pre heat oven to 190 c / fan 170 c / gas 5.
Reserve the cream, Natvia and chocolate.
Soften the butter, then beat in the coconut powder, ground almonds, Barkat, sweetener and beaten egg.
Place in mini muffin moulds and bake for approximately 12 minutes.
When cold place in paper cases.
Whip the cream with the Natvia icing mix and use to decorate the cakes with the chocolate.

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MO’s MINI EASTER CUPCAKES