Pretend Potato Cakes
17th November 2020
Fat: 32.29 g Protein: 4.20 g Carbohydrate: 2.85 g Kcal values: 319 Ratio: 4.58:1
Ingredients
- 30g Eggs, chicken, white, raw
- 21g Mayonnaise Hellmanns
- 14g Walnut oil
- 36g Celeriac, raw
- 9g Cheezly Cheddar Style Dairy Free
Instructions
- You will also need seasoning, a pinch of dried herbs and a little GIA tomato paste.
- Pre-heat oven to 180c/Fan 160c/Gas 5.
- Keep Mayonnaise to one side for serving.
- Grate celeriac and the cheese.
- Whisk Egg white until stiff, mix with other ingredients, season with salt and pepper or herbs if desired.
- Drop in small mounds on to a silicone tray or parchment lined tray, this makes 5 cakes. cook for approximately 20 minutes until thoroughly cooked.
- Mix a little GIA tomtato paste with the mayonnaise and serve as a dip with the potato cakes.
- Any oil can be used in place of the walnut oil if preferred.
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CLICK HERE FOR DISCOUNTS.